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7091-32/33 71 Unit 231 Principles of producing basic pastry products QCF Level 2 savoury quiche. Learners should cover the following types of pastry: • Short • Sweet (Technical Certificates) 7091-32/33 Range Pastry Short, sweet, suet, choux, puff, convenience ... Document Viewer
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Characteristics of and techniques for using, equipment for pastry making including the working, raising and cooking of pastry; Savoury pastry in portions: quiche, puff pastry preparations, spinach tart, savoury strudel; ... Get Content Here
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Costco Frozen Quiche Cooking Directions
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Samosa - Wikipedia, The Free Encyclopedia
As this is viewed as more convenient and more healthful by some diners. Variations using phyllo, [24] or flour tortillas [25] are sometimes used. See also. Vada pav; Uchpuchmak; Puff pastry; Shortcrust pastry; Filo pastry; Hot water crust pastry; Pan dulce; General: Alexandertorte; ... Read Article
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